"Pork dumplings" refers to a type of food that consists of small balls of dough filled with a mixture of minced or ground pork and other ingredients. Full definition
I remember being heavily pregnant with my first child while working in Shanghai and satisfying my cravings for drunken chicken (cold, gently poached chicken with Chinese wine) and xiao long bao (steamed pork dumplings with a «soup» centre) with my visiting mum. (hungryaustralian.com)
You can't go to Shanghai and not line up for pan-fried pork dumplings at Yang's Fry Dumplings, a local institution. (canadianbusiness.com)