My first experience eating Chinese food also included a small side of pork fried rice. (laphemmephoodie.com)
These Asian cabbage rolls are a fun cross between pork fried rice and Chinese lettuce wraps. (everylastbite.com)
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. (foodandwine.com)