Brush whole portabella mushroom caps with olive oil, season with salt and pepper, and place directly onto hot grill. (brghealth.com)
The first time I made it, I used baby portabella mushrooms because the dried morels are $ 20.00 for 6oz in my local farmers market. (myrecipes.com)
On Fridays, Saturdays and Sundays, Shorty's is opened for dinner, and the eclectic menu features a Sweet Onion & Chicken Tart, Seared Salmon with Sofrito and Tri Tip Roast with Portabella Mushroom. (temeculawines.org)