Roast, stirring occasionally and switching position of pans halfway through roasting, until tender, browned, and a little crispy about, 25 to 35 minutes. (organicauthority.com)
Arrange bread in one layer in 2 large, shallow baking pans and toast, switching position of pans halfway through baking, until golden and dry (10 - 15 minutes). (health.com)
Roast, switching position of pans after 15 minutes, until golden in spots and just tender (30 minutes total). (health.com)