I like to make a big pot of the broth over the weekend so it's ready for quick weeknight dinners. (insonnetskitchen.com)
You can make a big pot of the broth and freeze it for later use. (phamfatale.com)
You'll find a large stock pot of broth / stock simmering in the kitchen of almost every 5 - star restaurant for its great culinary uses and unparalleled flavor, but it is also a powerful health tonic that you can easily add to your family's diet. (wellnessmama.com)