Raising the levels of «good» potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research. (foodnavigator-usa.com)
The tan ponds are dry, with just a layer of potassium salt crystals left. (newscientist.com)
«Nestl é fully supports this petition because recognizing potassium salt as an alternative common or usual name would better promote consumer understanding of the ingredient and improve consumer experience.» (foodnavigator-usa.com)