Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn. (deliciouslyella.com)
Now take the slices of potato and onion in another bowl and season them with salt and pepper and add 1 tablespoon of olive oil and fresh thyme. (flavorquotient.com)
In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. (health.com)