The whole mixture is of mashed potato consistency even 3 days later. (baked-in.com)
Mix together until creamy, add small amounts of milk as needed to create a creamy mashed potato consistency. (amandascookin.com)
What I did at a great hurried speed in my kitchen is transfer the mash - potato consistency contents of the agar saucepan and blender into a wide - bottomed pot. (baked-in.com)