From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course! (yupitsvegan.com)
Perfect for Thanksgiving or as an addition or alternative to the classic potato latke for Hanukkah. (bostonmamas.com)