Seriously, what use could you find for a 60 - pound block of tofu? (rpgfan.com)
1 bunch of collard greens (about 14 large leaves) 4 sun dried tomatoes (packed in olive oil) salt and freshly ground pepper to taste 1 pound block extra firm tofu 1/4 cup Tamari or soy sauce 1/4 cup water 1 tablespoon agave necter 1/4 -1 / 3 cup Little Seed Caesar dressing Preheat oven to 375oF. (responsibleeatingandliving.com)
The company has traditional five - pound block packs of shrimp, but it also has seen a lot of growth with individually quick - frozen (IQF) products. (fooddrink-magazine.com)