Help — I had the opposite problem and was only able to get a 2 1/2 pound pork tenderloin. (iowagirleats.com)
I just cooked two 6 - pound pork butts for eight hours to a temp of 180 degrees. (fieryfoodscentral.com)
In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in. (acalculatedwhisk.com)