I guess because I am food blogger I have definitely tried my fair amount or protein powders and most of them I find have either a very powdery texture or they are overly sweet because of too much stevia. (happyskinkitchen.com)
It is naturally gluten - free, vegan, allergen - free, easy - to - digest, low in calories, and low in fat; it has a fine powdery texture and neutral flavor, which means you can add it to smoothies, soups, baked goods, and more for a boost of protein and overall nutrition. (powerhungry.com)
I will say there's the slightest powdery texture / aftertaste to the shake no matter how long I blend it (reason for deducting a star). (amazon.com)