I am afraid I've never made pozole at home but I do enjoy a big bowl of it now and then. (spiciefoodie.com)
My Mother - in - Law who is from the northern state of Chihuahua makes green Pozole flavored with tomatillos and green chiles which of course is my husband's favorite and the one I make the most. (holajalapeno.com)
But there was one ingredient that is pretty much a must - have in any traditional pozole rojo recipe that I was unfamiliar with. (gregfly.com)