However, this does not remove the responsibility of manufacturers to communicate to their consumers the possible presence of an allergen to which they may be sensitive. (allergenbureau.net)
This is of particular concern in relation to the potential presence of allergens, such as cereals containing gluten, peanuts, soy and lupins. (allergenbureau.net)
Precautionary allergen labelling: The VITAL Program was developed to provide a standardised science - based risk assessment for voluntary cross contact allergen labelling and it may be appropriate to apply the same principles to the presence of allergens due to agricultural co-mingling in the absence of any mandatory requirements. (allergenbureau.net)