If it is too wet or oily, add in more almond flour and coconut flakes until proper consistency is achieved. (healingcuisinebyelise.com)
Slowly add milk, 1 tablespoon at a time, until proper consistency is reached. (glutenfreeandmore.com)
If cooked uncovered, periodically add water back to original level to maintain proper consistency which I can only describe as medium soupy. (fieryfoodscentral.com)