If necessary, add enough remaining water, 1 tablespoon at a time, stirring until incorporated and testing texture, to give mixture proper texture. (epicurious.com)
If necessary, add enough remaining water, 1 tablespoon at a time, pulsing 2 or 3 times after each addition until incorporated and testing texture, to give mixture proper texture. (epicurious.com)
(If you want to start a «lively» discussion, ask two people who grew up with traditional Jewish cuisine what is the proper texture for matzo balls.) (hungryrabbit.com)