Line a small pudding basin with cling film. (chocchick.com)
You will need... 1 lb pudding basin Greaseproof paper Cotton or muslin String or wool 150g raisins 150g sultanas 50g candied peel 100g prunes, chopped 50g cranberries or natural glacé cherries 50g flaked almonds zest and juice from one clementine 150 ml maple syrup 90g ground almonds 3 medium sized eggs level teaspoon mixed spice level teaspoon cinnamon level teaspoon baking powder 125g gluten free vegetable suet 1 apple peeled and chopped into small pieces (anniesdorsetkitchen.com)
Fresh bread (crusts removed) to cover the inside of a 1 kilogram pudding basin, about 8 regular slices or 500 grams gluten free bread (gluten free bread is generally baked in smaller loaves so you have to use more as you lose more of it when you cut off the crusts). (hungryaustralian.com)