Blend in a blender and add more milk if desired to a creamy, thick consistency and then chill in the fridge or make pudding pops by freezing some up overnight. (Canned-time.com)
But a freezer full of gorgeous chocolate - dipped banana pudding pops is a beautiful sight indeed! (biggirlssmallkitchen.com)
Want the decadent, creamy taste of a frozen fudge pudding pop, without the dairy? (myvega.com)