I'd like to use some fresh pumpkin pulp I cooked and am wondering how many ounces to use. (kimscravings.com)
Ours is turkey or beef (browned) with oatmeal, carrots, peas, blue berries, spinach, parsley, chia seeds, coconut, phytonutrients, and a can of pumpkin pulp. (onedishkitchen.com)
Ingredients 3 - 4 tablespoons extra virgin olive oil half a shallot, peeled and minced 350 g raw pumpkin pulp, cut into cubes 350 - 400 ml filtered water whole sea salt, just enough to taste freshly ground white pepper, to taste 1 yellow pepper, cleaned, peeled and diced fresh, cleaned oregano, for garnish dehydrated red peppers, for garnish -LSB-...] (cottoecrudo.com)