The juxtaposition of various kinds of foliage mixed with several pumpkin varieties was stunning. (followtheyellowbrickhome.com)
But if you want to make your own puree, use the smaller pumpkin varieties like Sugar Pie, Baby Bear or Cheese Pumpkin (approximately 5 - 7 lbs., 2 1/2 - 3 1/2 kg.). (joyofbaking.com)
That being said, if you have the time and are so inclined, you can make your own puree using the smaller pumpkin varieties like Sugar Pie, Baby Bear or Cheese Pumpkin (approximately 5 - 7 lbs., 2 1/2 - 3 1/2 kg.). (joyofbaking.com)