For several years, I have been planting three varieties of potatoes: purple skin with purple flesh, red skin with red flesh, and white potatoes. (whiteleycreek.com)
But I do use white fleshed or purple fleshed sweet potatoes most of the time when I eat potatoes, finding that they work great in most recipes, even those that call for plain potatoes.. (nutritionfacts.org)
Western shallots are typically small, slim, and have a pink - orange exterior skin with a light purple flesh. (businessinsider.com)