In my crust experiments without starch, I found the outcome to be more like a quiche than a crust, but I encourage small - batch experimentation to find a texture that works well for the purposes of the recipe at hand. (edibleaustin.com)
I am not a raw vegan, but I did try to stay true to the purpose of the recipe and came out with something delicious. (thehealthyadvocate.com)
I recently found hemp protein in my parent's kitchen, which I used for the purpose of this recipe. (healthinspirations.net)