I boiled the chicken in 1 quart chicken stock seasoned with 1/4 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp garlic powder, 1 T dried parsley and 1/2 T onion powder. (myrecipes.com)
Grocery list: 1 butternut squash 2 onions, 1 red and 1 white 2 quarts chicken broth Organic chicken sausage Arborio rice Kalamata olives Parmesan cheese Eggs Fresh basil Refrigerated pizza dough, preferably whole wheat Buffalo mozzarella cheese Small can tomato sauce Brown rice 1 lb boneless, skinless chicken breasts 2 lemons Dry white wine Bottle of capers Broccoli 4 sweet potatoes (health.com)
2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry (gildedfork.com)