Serve immediately topped with queso fresco and salsa, if you wish - preferably scooped up with warm tortillas. (allroadsleadtothe.kitchen)
Sometimes he would beef them up with mushrooms, roasted butternut squash, or potato, but often they were simply braised swiss chard with lots of chile flakes and a generous sprinkling of queso fresco on top to cool the heat. (holajalapeno.com)