"Quick bread" refers to a type of bread that is made without yeast. It typically uses baking powder or soda to rise quickly, allowing it to be made faster compared to bread that requires yeast to ferment. Full definition
She provides a number of recipes that are adaptations of quick bread recipes in which the flour is soaked in advance of putting the rest of the recipe together. (traditional-foods.com)
I'm baking lots of quick breads for my farmer's market stand... gonna have to try this one. (bigrigsnlilcookies.com)