Add roasted chicken, quick seared tofu, a fried egg... really you could expand from here a million ways. (sproutedkitchen.com)
Starting with a good, quick sear of the pork chops, in a hot skillet, adds flavor, and — importantly — keeps the natural pork juices inside when the pork chops are transferred to the oven to cook the rest of the way through. (forkknifeswoon.com)