Data was analysed in R [50] using Wilcoxon rank sum test with Holm correction for FHV levels, DCV levels at each time point and AMPs levels. (journals.plos.org)
Differences between measured and calculated meal GI and GL values within each food - challenge group were compared with the use of paired t test when the data were under normal distribution, and Wilcoxon's signed rank sum test when the data were not under normal distribution. (academic.oup.com)
The grand rank sums up the ranks giving double weights to P / B, P / S, and NOA. (alephblog.com)