Store in an airtight container and use as needed whenever you make rasam or mulligatawny soup! (suesnutritionbuzz.com)
I prepared this recipe for my typical day lunch which includes tomato rasam and rice as well. (priyascurrynation.com)
If you want to mix it into rice, then keep it thinner and thicker if you want to keep it as a vegetable side dish to be served with rasam (for example) and rice. (saffrontrail.com)