From there, you can add whatever is in season, or whatever you have in your fridge — raw baby spinach leaves, steamed curly kale or sliced tomatoes are all great options! (bembu.com)
3 cups raw baby spinach leaves (or 1 cup frozen chopped spinach or frozen chopped collard greens) 1 1/2 cups fresh or frozen blueberries (no syrup or sugar added) 1/2 teaspoon lemon juice 1 to 2 tablespoons water (babycenter.com)
This salad is very good as a topper for a base salad of raw baby spinach, thin sliced red onion, cucumber, chopped ripe tomato, and some steamed fingerling potatoes. (straightupfood.com)