Blue Points, most commonly served at raw bars, have a mild flavor, a bit salty and plump. (fieryfoodscentral.com)
I always have sesame, pumpkin (my personal favourite) and sunflower seeds on hand, I use them mostly in salads, stir fries and for raw bars / balls. (poweredbypeanutbutter.com)
In the afternoons, there's a great raw bar menu, but if you're looking for dinner or brunch, there are great options as well. (theeverygirl.com)