Variation Around 2002, chefs in a couple of New York City restaurants began serving a dish of shredded raw Brussels sprouts, sprinkled with olive oil, salt, pepper, and shavings of Pecorino Romano cheese. (bookpage.com)
I served my chicken with shredded raw brussels sprouts and red bell pepper. (ahealthylifeforme.com)
I've never even thought of eating raw brussel sprouts! (joythebaker.com)