It is widely understood that the rich antioxidant content of raw cacao beans changes and gets reduced depending on the amount of processing. (herbazest.com)
Our drinking chocolate is freshly made in micro batches from whole raw cacao beans and nothing else. (ceremonial-cacao.com)
Use cacao powder instead of cocoa powder, or add a few crushed raw cacao beans for an even more deluxe taste. (myhealthydessert.com)