"Raw caramel" refers to a type of caramel that is made without cooking or heating sugar. Instead, it is made by blending dates or other natural sweeteners until they become a smooth and sweet caramel-like consistency. Full definition
* This recipe makes quite a thick caramel which is a great texture for frosting / icing or for use in raw treats e.g. making your own chocolate cups or raw caramel slice. (nourisheveryday.com)
Let's talk raw caramel fudge truffles; gorgeous sweet, sticky truffles coated in smooth melted chocolate. (mygoodnesskitchen.com)
Melt down 70 grams of raw caramel chocolate and then mix up with all the other ingredients. (conscious-foodie.com)