They are testing varieties of raw coffee beans and different roasting methods to try to boost levels of the «stomach friendly» chemical. (webmd.com)
It's essentially raw coffee — you don't roast it before consuming — and it tastes a little more like tea, but has the benefits of coffee. (thekitchn.com)
Although for those wanting the truly raw dessert you could either leave it out or use raw coffee beans? (sugarandcinnamon.com)