I have raw ginger root on hand and may use that for further soothing and antimicrobial effects. (bodyunburdened.com)
The lemon juice and raw ginger really add a zest to the fresh flavors of the seasonal vegetables, and they up the antioxidant content. (elizabeth-finch.com)
Although eating fresh, raw ginger provides the most nutritional and healing properties of this herb, making a warm infusion with fresh or dried ginger works great as well. (herbazest.com)