It's hard to watch kids while you have your hands in a bowl of raw ground beef! (doubletherecipe.com)
Add the onion, and raw ground beef if using, and cook with the cabbage for five more minutes or until beginning to brown and wilt. (nourishingdays.com)
The U.S. Department of Agriculture Food Safety and Inspection Service has a «zero tolerance» policy for the CDC top six non-O157 STECs in raw ground beef and trimmings, indicating any raw non-intact beef products containing these pathogens will be considered adulterated. (sciencedaily.com)