Working in batches, fry chicken, turning occasionally, until crispy and golden brown and an instant - read thermometer registers 165 °F, 4 — 6 minutes per batch. (epicurious.com)
Heat grill or grill pan to medium, cook chicken 8 - 10 minutes per side or until instant read thermometer reads 165 degrees. (lemonythyme.com)
You'll be much better off if you use an internal read thermometer and take them off when the white meat is 160 and the dark meat is 175. (fieryfoodscentral.com)