Keep track of your favorite recipe authors by following them or with custom searches, sending results to your email. (faceyourfood.net)
The flakes are what I always use in recipes, and are the type most commonly used among cooks and recipe authors in general. (godairyfree.org)
Even if you use a list of ingredients without permission and you explain how to make the recipe in your own words, ethically you should attribute the original recipe author. (canadiancopyrightlaw.ca)