Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5 × 10 inches and about 1/2 inch thick. (layersofhappiness.com)
Fold the long sides in to the middle in thirds, like you are folding a letter, to give you a skinny 11 ″ long rectangle of dough. (korenainthekitchen.com)
Arrange 1 rectangle of dough in the prepared baking dish, allowing any excess dough to hang over the edge. (epicurious.com)