Canaries, however, aren't known for being good eats, and raising red abalone for food requires a lot of care and sensitivity to their optimal conditions. (fooddrink-magazine.com)
Since 1968, The Abalone Farm in Cayucos, Calif., has been raising red abalone by meticulously recreating the best conditions for them in nature. (fooddrink-magazine.com)
Outside, the tea - colored ocean washed up carcasses of red abalone, large sea stars, and football - sized, snail - like chitons. (sciencedaily.com)