The only other thing that I did outside of the recipe was use red miso paste instead of white and top it with gluten free bread crumbs. (connoisseurusveg.com)
I used red miso paste in this because it's all I had in the fridge. (isachandra.com)
These nutty, protein - rich «meatballs» are packed with complex flavor, thanks to the sweet and savory trio of red miso, plum sauce, and hot mustard. (purplecarrot.com)