There was a bottle of red palm oil sitting in my pantry that I wanted to use up as there wasn't much in there left — enough for a single recipe. (provincialpaleo.com)
And when you cook leafy greens in red palm oil, you absorb more of their beta - carotene. (marksdailyapple.com)
My fave use for red palm oil is making homemade soaked peanut butter. (cheeseslave.com)