Melt half of the butter in a cast iron or regular skillet over medium - high heat. (staysnatched.com)
Heat brown sugar, 2 tablespoons butter and 2 tablespoons orange juice in a large (12 - inch) cast - iron or regular skillet over medium heat, stirring constantly, until the butter melts and the mixture starts to bubble. (carolinekaufman.com)
In this recipe, I've used the basic ingredients of a tagine but have prepared them in a regular skillet. (kosherbygloria.com)