I also added some extra crunch to the latest batch with some cacao nibs as well as cutting back on the honey & used regular vanilla extract. (elanaspantry.com)
If you can't find clear vanilla extract, use regular vanilla extract; your meringue will be a little darker but just as delicious. (health.com)
You can use it 1:1 in replace of regular vanilla extract. (frommetovuu.com)