Once the cook time is finished, toss a towel over the valve and do a quick release of the pressure. (runningoneagleswings.com)
Turn off heat and allow for a slow release of the pressure, about 10 minutes. (fb101.com)
Simply wrap a hand towel around your wrists or around the kettlebell itself to create a buffer and release some of the pressure off your joints. (dailyburn.com)