Add remaining chicken stock and coconut milk to a large pot. (eatpraygetwell.com)
Add HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce and remaining chicken stock while whisking with other hand. (herdeztraditions.com)
Transfer back to the pot and add remaining chicken stock, 1/4 cup of the remaining chickpeas, 1/2 of the chopped bacon, rosemary and rind. (cookingforkeeps.com)