Place remaining lentils in a food processor; process until smooth. (myrecipes.com)
Top with about half of lentil mixture, then arrange another third of the zucchini and eggplant layers over lentils, followed by remaining lentils, and then a final layer of zucchini and eggplant. (connoisseurusveg.com)
Add them back to the bowl along with the remaining lentils and sautéed vegetables. (makingthymeforhealth.com)