Otherwise, top with remaining meat sauce, remaining mozzarella, and the grated Parmesan cheese. (books-n-cooks.com)
Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese. (drizzledwithflavor.com)
Spoon over the remaining meat sauce and cover with the remaining eggplant. (weheartfood.com)