Repeat with remaining round of dough, soy glaze, 1 Tbsp. (bonappetit.com)
Repeat with remaining rounds, filling, dough pieces, and, if needed, leftover dough scraps (you should have 50 total). (bonappetit.com)
Brush edge of dough with half of egg wash, then using parchment, carefully transfer remaining round of dough to pie, placing over filling. (bonappetit.com)