Dip lime quarters in remaining spice mixture and serve alongside corn and leeks. (bonappetit.com)
Add remaining spice mixture and brisket to brine and weigh down with a plate to keep it submerged (it's okay if brisket needs to be crammed into the container, just don't fold it; you can also cut it in half if you can't find a large enough container). (bonappetit.com)
Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices. (bonappetit.com)